Born in Taiwan, 24-year-old Barney came to Paris, the hometown of desserts, and entered FERRANDI, a prestigious school known as "Harvard in the Culinary Arts". In this romantic country covered in sugar coating and alcohol, he spent 3 years sculpting the most complete desserts. state. In Paris, dessert is not a so-called luxury enjoyment. It is like Taiwanese chai, rice, oil, salt, sauce and vinegar tea. It exists in every meal like a necessities of life. Regardless of men, women and children, regardless of the changing seasons, it inherits charm like a loyal knight. food culture.

     The starting point of the birth of "Barneypatisserie" is Maison Mulot, a 40-year-old dessert shop located in the 6th arrondissement of Paris. From part-time jobs, full-time jobs to independent positions, three years of years have satisfied countless taste buds who are looking forward to sugar, and at the same time have given desserts unique of good taste. Six years later, the willful big boy returned to the remote subtropical island, with confusion and energy, trying to make the dessert in its most authentic form and let everyone in his hometown taste it. I'm not great enough to change the world with dessert, I just hope that after eating "Barney Patisserie", you will be motivated to continue smiling and face this imperfect world.
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After all, dessert is what brings happiness, isn't it?
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