JANUARY, 2022
2022, January
KIRI起士焦糖布丁 |
軒尼詩焦糖布丁 |
馬達加斯加香草焦糖布丁|
栗子蒙布朗 |
抹茶包種茶甘納許蛋糕|
JANUARY, 2022
2022, January
國王派
傳統國王派|
伯爵紅茶國王派|
JANUARY, 2022
2022, January
中秋禮盒
羅勒餅乾(鹹)| 辣味帕瑪森(鹹)| 胡桃餅乾|
伯爵紅茶餅乾| 栗子費南雪| 松子費南雪|
橘子瑪德蓮| 布列塔尼厚酥餅| 楓糖椰子燕麥脆餅
JANUARY, 2022
2022, January
迎接夏日
FLAN 巧克力布丁塔 |
EXOTIQUE 異國夏日塔
VANILLE 焦糖胡桃香草蛋糕 |
CHEESE 芒果起士蛋糕 |
JANUARY, 2022
2022, January
Monaka
迎接夏日
肉桂翻轉蘋果塔 |
巧克力榛果慕斯 |
香草聖多諾黑 |
巧克力聖多諾黑 |
夏日草莓鹹塔|
JANUARY, 2022
2022, January
Monaka
母親節限定
小山園五十鈴抹茶柚子塔
覆盆子塔
JANUARY, 2022
2022, January
Monaka
Nut Box Pie
Caramel Almond Grapefruit |
Based on caramel, the candied grapefruit peel elegantly purifies the almonds and brings the olfactory disorder to the nasal cavity, like a trio of cross-border ingredients
Caramelized Pine Nuts |
The unique taste of pine nuts spreads in the mouth, and the caramel perfectly shares too many single tastes to achieve the most delicate taste without stickiness
Earl Grey Macadamia Beans|
The century-old Earl Grey tea leaves are used by the British royal family to create a unique and dreamy aroma. The Hawaiian bean purification sugar produced in Australia imparts the sweetness to the base of the tongue and elevates the sweet cake to a refreshing height.
Brown Sugar Pecans|
Simple brown sugar paired with North American walnuts, the original ingredients provoke the most ordinary throbbing of the taste buds, intertwined into a sweet and crunchy waltz
Black Sesame Walnut |
The unique original flavor of walnut blends the strong flavor of sesame seeds, stirring the traditional taste memory into a new taste bud experience
Rosemary Cashews |
The aroma of rosemary teases the nose in an orderly manner in every frequency of chewing, and with the outer layer of the box cake that melts in your mouth, it embellishes a new feast of smell and taste.
JANUARY, 2022
2022, January
Palmier
蝴蝶酥
原味蝴蝶酥 |
芝麻蝴蝶酥 |
JANUARY, 2022
2022, January
Monaka
堅果盒餅
焦糖杏仁柚子|
以焦糖為基底,糖漬柚子皮優雅的淨化杏仁帶給鼻腔的嗅覺失調,彷彿跨界食材的三重奏
焦糖松子|
松子獨特的味道在口中蔓延,焦糖完美分擔了過多單一的味道,達到不黏膩前提下最精緻的口感
伯爵紅茶夏威夷豆|
英國皇室御用的百年伯爵紅茶葉,創造出獨一無二的夢幻香氣,澳洲出產的夏威夷豆淨化糖賦予舌根的甜膩,將甜餅昇華出清爽的高度
黑糖胡桃|
簡單的黑糖搭配北美胡桃,原始的食材挑起味蕾最平凡的悸動,交織成甜與脆的圓舞曲
黑芝麻核桃|
核桃的獨特原味調和了芝麻的強烈氣息,將傳統的味覺記憶激盪出嶄新的味蕾體驗
迷迭香腰果|
迷迭香氣在每個咀嚼的頻率中,井然有序的挑逗鼻息,搭配入口即化的盒餅外層,點綴出嗅覺與味覺的全新饗宴